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Quick and Easy Blackberry Dump Cake

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
12 servings
Dessert
Quick and Easy Blackberry Dump Cake
Ingredients
  • 4 1/2 cups fresh blackberries
  • 1 1/2 cups white sugar
  • 1 cup unsalted butter, thinly sliced
  • 1 (15.25 ounce) package French vanilla cake mix
Instructions
1
Preheat your oven to a high temperature of 350 degrees Fahrenheit (or the equivalent temperature of 175 degrees Celsius on your oven).
2
Combine blackberries and granulated sugar in a mixing container, blending them until they are well-coated.
3
Transfer the blackberry mixture to a 9x13-inch glass baking dish and spread it out evenly across the bottom of the pan.
4
Sprinkle cake mix powder uniformly over the blackberries, making sure to cover the entire surface.
5
Place butter slices on top of the cake mix powder, covering most of it with an even layer.
6
Do not blend or stir the mixture at this stage.
7
Place the baking pan in the preheated oven and bake until the topping is a golden brown color, taking approximately 45 minutes to achieve.
8
Serve the warm dessert immediately.