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Quick and Easy Bisquick Coffee Cake

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
9 servings
Dessert
Quick and Easy Bisquick Coffee Cake
Ingredients
  • 2 cups baking mix (such as Bisquick®)
  • 2/3 cup milk
  • 1 large egg
  • 2 tablespoons white sugar
  • 1/4 teaspoon ground cinnamon
  • 2/3 cup baking mix (such as Bisquick®)
  • 2/3 cup brown sugar
  • 4 tablespoons unsalted butter, cut into pieces
  • 1/2 teaspoon ground cinnamon
Instructions
1
Preheat your oven to the optimal temperature of 400 degrees Fahrenheit, or equivalently 200 degrees Celsius.
2
Next, take a moment to prepare your baking vessel by coating it with a non-stick layer of grease. This will ensure the cake releases smoothly once it's cooked.
3
Make the cake batter by combining the dry ingredients, milk, egg, sugar, and a pinch of cinnamon in a mixing bowl. Stir until the mixture is thoroughly incorporated.
4
Pour the cake batter into the prepared baking dish, spreading it evenly across the surface to cover the entire area.
5
Create a crumbly topping by combining the dry ingredients, brown sugar, butter, and cinnamon in another mixing bowl. Use a fork or pastry blender to work the ingredients together until they reach a crumbly consistency.
6
Spread the topping evenly over the cake batter, making sure to cover every area uniformly.
7
Using a butter knife, create a crisscross pattern on the top of the cake by dragging it back and forth in a zig-zag motion.
8
Place the baking dish in the preheated oven and bake until a toothpick inserted into the center of the cake comes out clean, indicating that it's fully cooked. This should take approximately 25 minutes.