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Quick and Easy 10-Minute Rice Cakes

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
1 serving
Breakfast
Quick and Easy 10-Minute Rice Cakes
Ingredients
  • 1/2 cup cooked white rice
  • 1 egg
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon milk
  • salt and ground black pepper to taste
  • 1 1/2 teaspoons butter
Instructions
1
Combine cooked rice, beaten egg, chopped basil, milk, salt, and pepper in a bowl to create the base mixture.
2
Heat butter in a pan over medium heat. Divide the rice mixture into two identical parts and place them in the pan. Allow it to cook until the bottom is golden brown, approximately 3 minutes. Flip and continue cooking until the other side is also golden brown, around 2 more minutes.