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Quick and Creamy Zucchini Soup

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
5 servings
Soup
Quick and Creamy Zucchini Soup
Ingredients
  • 1/2 cup butter
  • 2 pounds zucchini, cut into chunks
  • 1 (15 ounce) can chicken broth
  • 1 teaspoon salt
  • 1 teaspoon curry powder
Instructions
1
Heat a saucepan over medium temperature, allowing the butter to soften and melt. Introduce sliced zucchini into the pot along with chicken broth, salt, and a pinch of curry powder; continue to cook until the zucchini reaches its tender state, approximately 15 minutes.
2
Carefully pour the soup mixture into a blender, leaving about half of its capacity empty. Cover the blender and secure the lid in place; pulse the blender a few times before releasing it, allowing you to blend the mixture further.