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Quick 5-Minute Microwave Cornbread
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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
6 servings

Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup milk
- 1 egg
- 2 tablespoons white sugar
- 2 tablespoons vegetable oil
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions
1
Combine dry ingredients, including flour and cornmeal, in a microwave-safe glass or ceramic container. Add wet ingredients such as milk, egg, sugar, and oil to the mixture and blend until everything is fully incorporated.
2
Place the bowl in the microwave and heat on maximum power for approximately 3 minutes. Check the mixture by inserting a toothpick into its center; if it emerges clean, the cooking time is correct.
3
If your microwave lacks a rotating turntable, rotate the bowl halfway through the cooking process to ensure even heating.