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Quick 5-Ingredient Taco Soup

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
5 servings
Dinner
Quick 5-Ingredient Taco Soup
Ingredients
  • 1 pound 93% lean ground beef
  • 1 (16 ounce) jar salsa
  • 1 (10 ounce) package frozen corn and beans mix (such as Deluxe Seasoned Corn & Beans by PictSweet Farms®)
  • 5 tablespoons Mexican crema con sal
  • 1/4 cup shredded Cheddar cheese, or as needed
Instructions
1
Activate the pressure cooker by turning it on and selecting the Saute function. This will enable you to brown the ground beef effectively. Once the ground beef is crumbly and nicely browned, approximately 5 minutes have passed.
2
Next, add the salsa to the pressure cooker and then incorporate the frozen vegetables into the mixture. After that, switch off the Saute function to transition to pressure cooking mode.
3
Next, close and secure the lid of the pressure cooker. Make sure it's properly locked to ensure that steam can't escape during cooking.
4
According to the manufacturer's guidelines, set the pressure cooker to high pressure and establish a 4-minute cooking time. Allow for an additional 10-15 minutes to pass before the pressure inside the cooker builds up.
5
To release the built-up pressure, carefully utilize the quick-release method as instructed by the manufacturer. This process typically takes about 5 minutes.
6
Once the pressure has been released, unlock and remove the lid from the pressure cooker.
7
Finally, transfer the soup into serving bowls and top it with Cheddar cheese and Mexican crema.