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Quick 20-Minute Shrimp Fajitas Sheet Pan Dinner

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
6 servings
Dinner
Quick 20-Minute Shrimp Fajitas Sheet Pan Dinner
Ingredients
  • nonstick cooking spray
  • 1 1/2 pounds uncooked medium shrimp, peeled and deveined
  • 1 yellow bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 orange bell pepper, thinly sliced
  • 1 small red onion, thinly sliced
  • 1 1/2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1 medium lime, juiced, or as needed
  • 12 (6 inch) flour tortillas, warmed
  • 1 avocado, sliced, or to taste
  • 1/4 cup chopped fresh cilantro
Instructions
1
Preheat the oven to a high temperature of 450 degrees Fahrenheit, or 230 degrees Celsius.
2
Use a non-stick baking sheet and spray it with cooking spray to prevent food from sticking.
3
In a large mixing container, merge shrimp, bell peppers, red onion, olive oil, chili powder, salt, black pepper, garlic powder, onion powder, cumin, and paprika.
4
Mix the ingredients well together until they are fully incorporated.
5
Spread the combined mixture evenly across the prepared baking sheet.
6
Place the baking sheet in the preheated oven and cook until the shrimp turn a vibrant pink color and become firm to the touch, approximately 8 minutes.
7
Increase the oven's heat with its broiler function and cook for an additional 2 minutes.
8
Add a squeeze of fresh lime juice over the cooked mixture.
9
Assemble fajitas on tortillas by adding sliced avocado and sprinkling with cilantro.