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Quebec Sugar Pie with Cream

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
120 min
SERVINGS
8 servings
Dessert French Canadian
Quebec Sugar Pie with Cream
Ingredients
  • 2 eggs
  • 1 egg yolk
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 2 cups packed brown sugar
  • 1 unbaked 9-inch pie crust
  • 1 cup light whipping cream
  • 2 cups heavy cream
Instructions
1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) for optimal baking results.
2
Take a large mixing bowl and whisk together the eggs and egg yolk until they become light and fluffy. Next, add in a splash of milk and a dash of vanilla extract; blend until smooth.
3
Gradually incorporate the flour, salt, and brown sugar into your mixture, stirring constantly to avoid any lumps.
4
Pour the entire mixture into a pre-baked pie crust, ensuring it's evenly distributed and smooth.
5
In a separate bowl, combine the light whipping cream with the heavy cream; refrigerate until chilled and ready to serve.
6
Place your pie in a preheated oven for an initial 10 minutes of baking time.
7
Decrease the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius) and continue baking until the center is set, which should take an additional 35 to 45 minutes.
8
Once your pie has finished baking, remove it from the oven and allow it to cool on a wire rack.
9
Finally, serve your pie at room temperature on a plate, surrounded by a generous pool of the chilled cream mixture.