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Quebec Fudge

3.8
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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
25 servings
Dessert French Canadian
Quebec Fudge
Ingredients
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 cup heavy cream
Instructions
1
Combine the granulated sugar, dark sugar, and heavy cream in a substantial microwave-safe container. Microwave on maximum energy for 10 minutes, stirring twice during the process. Allow it to rest for 5 minutes.
2
Utilize an electric mixer operating at a low velocity to blend the mixture for 4 minutes. Pour the resulting mixture into a buttered 8 inch square glass baking dish. Place it in the refrigerator for 1 hour or until it has solidified completely. Once set, cut the dessert into squares.