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Pumpkin Upside-Down Cake

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
8 servings
Dessert
Pumpkin Upside-Down Cake
Ingredients
  • 1 (29 ounce) can pumpkin puree
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • salt to taste
  • 1 3/4 cups white sugar
  • 3 eggs
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (18.25 ounce) package yellow cake mix with pudding
  • 1 cup chopped pecans
  • 1 cup butter, melted
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Mix together a variety of ingredients in a large bowl, combining pumpkin, cinnamon, cloves, salt, sugar, eggs, and milk until well incorporated. Transfer the mixture to a 9x13-inch baking dish. Sprinkle dry cake mix and nuts evenly over the batter, creating a layered effect. Drizzle melted butter over the top of the cake.
3
Place the prepared cake in the preheated oven and bake for 60 minutes, allowing it to undergo a transformation. Once baked, remove the cake from the oven and let it cool completely.