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Pumpkin Turkey Chili

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PREP TIME
15 min
COOKING TIME
190 min
TOTAL TIME
205 min
SERVINGS
6 servings
Dinner
Pumpkin Turkey Chili
Ingredients
  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 (28 ounce) can diced tomatoes
  • 2 cups cubed fresh pumpkin
  • 1 (15 ounce) can chili beans
  • 1 (15 ounce) can seasoned black beans
  • 1 onion, chopped
  • 3 tablespoons brown sugar
  • 1 tablespoon pumpkin pie spice
  • 1 tablespoon chili powder
Instructions
1
Preheat your kitchen by heating the olive oil in a substantial cooking vessel over an intermediate heat setting. Introduce the turkey into this pot; cook, stirring frequently, until it transforms into a crumbly, browned, and no longer pink consistency, approximately 10 minutes. Discard any excess oil that accumulates during this process.
2
Transfer the cooked turkey to a slow cooking device; combine it with diced tomatoes, pumpkin puree, chili beans, black beans, onion, brown sugar, a blend of spices commonly used in pumpkin desserts, and chili powder. Cover the slow cooker to allow the flavors to meld together.
3
Allow the mixture to simmer on a low heat setting for at least 3 hours, or until the pumpkin becomes tender and starts to break apart naturally.