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Pumpkin Streusel Bars

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
120 min
SERVINGS
24 servings
Dessert
Pumpkin Streusel Bars
Ingredients
  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup melted butter
  • 3 eggs
  • 3 cups pumpkin pie filling
  • 2/3 cup milk
  • 1/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit, equivalent to 190 degrees Celsius.
2
Next, take a moment to prepare the baking vessel by lightly coating its bottom with a non-stick substance. This ensures effortless food release and cleaning afterwards.
3
In a separate, medium-sized mixing container, set aside one cup of the yellow cake mix for later use.
4
In a large mixing bowl, combine the remaining cake mix with 1/2 cup of melted butter and one egg. Utilize a mixing device to blend the ingredients thoroughly, resulting in a uniform consistency.
5
Press the cake mixture into the prepared 9x13 inch baking pan, creating a solid foundation for the layers to come.
6
In another mixing bowl, combine the pumpkin pie filling, two eggs, and milk. Mix these ingredients until they achieve a smooth, velvety texture.
7
Pour the pumpkin mixture evenly over the cake crust in the 9x13 inch pan, creating a uniform layer.
8
In the same mixing bowl used for the cake mix, combine one cup of sugar and a pinch of cinnamon. Utilize your fingers or a pastry blender to incorporate the butter until the mixture resembles coarse crumbs.
9
Sprinkle this crumbly mixture evenly over the pumpkin filling, creating a visually appealing and textured effect.
10
Bake the bars in your preheated oven for 45 to 50 minutes, or until a knife inserted into the center comes out clean.
11
Allow the bars to cool completely before slicing and serving.