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Pumpkin Spice Waffles

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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
20 min
SERVINGS
8 servings
Breakfast
Pumpkin Spice Waffles
Ingredients
  • 4 large eggs, separated
  • 1 pint buttermilk, shaken vigorously
  • 1 cup canned solid-pack pumpkin
  • 6 tablespoons unsalted butter, melted
  • 2 1/2 cups all-purpose flour
  • 1/3 cup packed light brown sugar
  • 2 1/4 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • cooking spray
Instructions
1
Preheat your waffle iron according to the manufacturer's guidelines, ensuring it reaches the optimal temperature for cooking.
2
In a glass or metal bowl, whip egg whites until they become frothy and soft peaks emerge. This is achieved by lifting the beater or whisk straight up, resulting in a gentle mound formation rather than a sharp peak.
3
In a separate large bowl, combine egg yolks, buttermilk, pumpkin puree, and melted butter. Mix these ingredients together with a whisk until they form a smooth consistency; then add flour, brown sugar, baking powder, cinnamon, baking soda, ginger, salt, and cloves. Continue stirring until you have a well-combined batter.
4
Gently fold the whipped egg whites into the batter just until they are fully incorporated.
5
Before cooking, spray the surfaces of your waffle iron with a non-stick cooking spray. Using a ladle, pour approximately 2/3 cup of the batter into the prepared iron and cook for 4 to 5 minutes, or until it reaches a golden brown color.