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Pumpkin Spice Sugar Cookies

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
145 min
SERVINGS
24 servings
Dessert Snack
Pumpkin Spice Sugar Cookies
Ingredients
  • 1 cup white sugar
  • 3/4 cup butter, softened
  • 1 egg
  • 1/2 cup pumpkin puree
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 1/2 cups all-purpose flour
Instructions
1
Combine sugar and butter in a bowl using an electric mixer until they form a uniform mixture. Continue mixing until the sugar and butter blend together seamlessly, resulting in a smooth consistency. Next, incorporate an egg into the mixture, blending it until fully incorporated and smooth.
2
Introduce pumpkin purée, vanilla extract, cinnamon, salt, and baking powder into the mixture, blending each ingredient until well combined. Finally, gently fold in flour just until it's fully incorporated into the dough.
3
Place the dough in the refrigerator to chill for 2 hours or longer, allowing the flavors to meld and the dough to firm up.
4
Heat your oven to 400 degrees F (200 degrees C), preparing it for the next step.
5
Roll out the chilled dough on a surface dusted with flour, making it easier to shape and cut. Use cookie cutters to create desired shapes from the dough; arrange these shapes on a baking sheet lined with parchment paper.
6
Bake the cookies in the preheated oven for 6 to 8 minutes, or until they reach a light golden brown color on the edges.