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Pumpkin Spice Muffins

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
14 servings
Pumpkin Spice Muffins
Ingredients
  • cooking spray
  • 1 (15 ounce) can pumpkin puree
  • 3/4 cup melted butter
  • 3/4 cup brown sugar
  • 1/4 cup water
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 cup white sugar
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon baking powder
Instructions
1
Collect all necessary components for the recipe.
2
Preheat your oven to 350 degrees Fahrenheit (or 175 degrees Celsius, if preferred).
3
To prevent sticking, lightly coat the muffin cups with a non-stick substance or line them with paper inserts that have been sprayed with a cooking lubricant.
4
Combine the pumpkin puree, butter, brown sugar, water, eggs, and vanilla extract in a large mixing container.
5
In a separate bowl, whisk together the flour, white sugar, pumpkin spice, salt, baking soda, cinnamon, and baking powder until well combined.
6
Gradually add the dry ingredients to the pumpkin mixture and blend until everything is fully incorporated.
7
Fill each muffin cup with the prepared batter, leaving about three-quarters of an inch at the top.
8
Place the muffin cups in the preheated oven and bake until they are lightly browned on top and spring back easily when pressed, 25 to 30 minutes.