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Pumpkin Spice Cake Dessert

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
16 servings
Dessert
Pumpkin Spice Cake Dessert
Ingredients
  • 1 (15.25 ounce) package yellow cake mix
  • 1/3 cup unsalted butter, melted
  • 1 large egg
  • 1 (29 ounce) can pumpkin puree
  • 3 large eggs
  • 2/3 cup milk
  • 1/2 cup brown sugar
  • 2 tablespoons pumpkin pie spice
  • 1/2 cup white sugar
  • 1/4 cup cold unsalted butter, cubed
  • 3/4 cup chopped walnuts
Instructions
1
Acquire all necessary components.
2
Preheat the cooking facility to 350 degrees Fahrenheit (175 degrees Celsius). Gently coat a 9x13-inch baking container with a thin layer of oil or cooking spray.
3
Create the crust: Transfer 1 cup cake mix to a small container; reserve for later use. Place the remaining cake mix in a medium-sized bowl with melted butter and egg; blend until everything is thoroughly combined.
4
Fill the prepared baking container with the crust mixture.
5
Prepare the filling: Combine pumpkin puree, eggs, milk, brown sugar, and pumpkin pie spice in a large bowl; mix until everything is well incorporated and pour over the crust.
6
Prepare the topping: Add white sugar and cubed butter to the reserved cake mix; use a pastry blender to combine everything until it resembles coarse crumbs.
7
Sprinkle the topping over the filling, then scatter chopped walnuts over the top.
8
Bake in the preheated oven until the top is golden brown, 45 to 50 minutes.