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Pumpkin Spice Bread

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PREP TIME
15 min
COOKING TIME
70 min
TOTAL TIME
115 min
SERVINGS
8 servings
Breakfast
Pumpkin Spice Bread
Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1 cup white sugar
  • 1/4 cup light brown sugar
  • 1/2 teaspoon vanilla extract
  • 3/4 cup canned pumpkin
  • 3/4 cup vegetable oil
Instructions
1
Acquire all necessary ingredients and prepare the oven for baking by preheating it to 350 degrees Fahrenheit (175 degrees Celsius).
2
Next, lubricate an 8½ x 4½-inch loaf pan with a small amount of cooking oil to prevent the bread from sticking.
3
Combine dry ingredients such as flour, baking soda, nutmeg, cinnamon, cloves, baking powder, and salt in a large mixing container; thoroughly blend these dry ingredients together.
4
In a separate bowl, whisk eggs, white sugar, brown sugar, and vanilla extract using an electric mixer on high speed until the ingredients are fully incorporated.
5
Add pumpkin puree and oil to the egg mixture, blending until well combined.
6
Gradually incorporate the dry ingredient mixture into the wet ingredients, mixing until a smooth and even batter is achieved.
7
Pour the prepared batter into the greased loaf pan, ensuring it's evenly distributed.
8
Bake the bread in the preheated oven for approximately 70 minutes, or until the top is a dark brown color and a toothpick inserted into the center comes out clean.
9
Allow the bread to cool in the pan for about 30 minutes before transferring it to a wire rack to continue cooling completely.
10
Finally, slice the cooled bread into 1-inch-thick pieces for serving.