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Pumpkin Soufflé Bake

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dinner South African
Pumpkin Soufflé Bake
Ingredients
  • 1/2 cup white sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 1/2 cups pumpkin purée
  • 1 cup milk
  • 1/2 cup cake flour
  • 2 teaspoons baking powder
  • 1 pinch ground cinnamon, or more to taste
Instructions
1
Preheat your oven to a high temperature of 450 degrees Fahrenheit, or 230 degrees Celsius.
2
Next, take a 9-inch square baking dish and give it a good coating of grease to prevent the cake from sticking.
3
Using an electric mixer, combine sugar, butter, and eggs until they form a smooth and even mixture.
4
Mix in the pumpkin puree until it is fully incorporated into the other ingredients.
5
Add milk, cake flour, and baking powder to the mixture and continue to blend until everything is well combined.
6
Pour the cake batter into the prepared baking dish, making sure to cover the entire surface.
7
Sprinkle a generous amount of cinnamon over the top of the cake for added flavor.
8
Bake the cake in the preheated oven until it is set in the middle, taking anywhere from 45 minutes to an hour.