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Pumpkin Seed Crunch Granola

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
6 servings
Breakfast
Pumpkin Seed Crunch Granola
Ingredients
  • 1 cup raw pumpkin seeds
  • 1 1/2 cups rolled oats
  • 1/2 cup pumpkin puree
  • 1/2 cup sugar-free maple-flavored syrup
  • 1/4 cup shredded coconut
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
Instructions
1
Preheat your oven to the optimal temperature of 325 degrees Fahrenheit (or 165 degrees Celsius, if you prefer metric). Next, take a sheet of parchment paper and line it with the non-stick surface to prevent any sticking issues during baking.
2
Meanwhile, combine a medley of ingredients in a bowl - pumpkin seeds, oats, pumpkin puree, maple-flavored syrup, shredded coconut, melted butter, a pinch of pumpkin pie spice, and a dash of salt - until they are thoroughly incorporated.
3
Now, spread the mixture out evenly across your prepared baking sheet to ensure an even distribution of flavors and textures.
4
Place the baking sheet in the preheated oven and stir the mixture every 15 minutes to prevent burning or overcooking. Continue this process until you achieve your desired level of crispiness, which can take anywhere from 30 to 45 minutes.