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Pumpkin Pie with Whole Milk

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
16 servings
Dessert
Pumpkin Pie with Whole Milk
Ingredients
  • 2 cups pumpkin puree
  • 2 cups whole milk
  • 2 cups white sugar, or more to taste
  • 3 large eggs
  • 2 tablespoons all-purpose flour
  • 2 teaspoons ground cinnamon, or more to taste
  • 1/2 teaspoon ground nutmeg, or more to taste
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves, or more to taste
  • 2 (9 inch) unbaked pie shells
Instructions
1
Preheat your oven to a high temperature of 475 degrees Fahrenheit or 245 degrees Celsius.
2
Mix together pumpkin puree, milk, sugar, eggs, flour, cinnamon, nutmeg, salt, and cloves in a large mixing container until you have a smooth consistency.
3
Combine the ingredients using an electric mixer and pour them into pre-baked pie crusts.
4
Bake the pies in the oven for 10 minutes, then reduce the heat to a moderate level of 350 degrees Fahrenheit or 175 degrees Celsius and continue baking until the filling is fully set, taking anywhere from 35 to 45 minutes.
5
Allow the pies to cool on a wire rack before serving. You can serve them warm or at room temperature.