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Pumpkin Crumble Crunch

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PREP TIME
20 min
COOKING TIME
70 min
TOTAL TIME
90 min
SERVINGS
16 servings
Dessert
Pumpkin Crumble Crunch
Ingredients
  • 1 (15 ounce) can pumpkin puree
  • 1 (12 fluid ounce) can evaporated milk
  • 1 1/2 cups white sugar
  • 3 eggs
  • 1 1/2 teaspoons ground cinnamon
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup butter, melted
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (or equivalently, 175 degrees Celsius).
2
Next, take a moment to lubricate a 9x13-inch baking pan with some cooking spray or butter.
3
In a spacious mixing container, combine pumpkin puree, evaporated milk, granulated sugar, eggs, and a pinch of cinnamon. Blend the ingredients until they form a seamless union.
4
Carefully pour the pumpkin mixture into your prepared baking pan.
5
Then, sprinkle a generous amount of cake mix evenly over the pumpkin mixture in the baking pan.
6
After that, drizzle melted butter over the cake mix.
7
Finally, place your baking pan in the preheated oven and bake until it reaches a golden brown hue, requiring approximately 1 hour and 10 minutes of cooking time.