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Pumpkin Crumble Cake

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
18 servings
Dessert
Pumpkin Crumble Cake
Ingredients
  • 1 (15.25 ounce) package yellow cake mix, divided
  • 1 large egg, beaten
  • 1/2 cup unsalted butter, melted
  • 1 (15 ounce) can pumpkin puree
  • 1/2 cup white sugar
  • 1/4 cup packed brown sugar
  • 3 large eggs, beaten
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 cup white sugar
  • 3 tablespoons unsalted butter, softened
  • 1/2 cup chopped walnuts
Instructions
1
Firstly, preheat your oven to the desired temperature of 350 degrees Fahrenheit (175 degrees Celsius). Next, take a moment to grease a standard-sized 9x13-inch baking dish.
2
To create the crust, take 1 cup of cake mix and place it in a medium-sized bowl. Set this aside for later use as the topping layer. In a separate, larger bowl, combine the remaining cake mix with melted butter and egg. Mix these ingredients together until they form a cohesive mixture.
3
Now, take the cake mixture and press it evenly into the bottom of your prepared baking dish. This will form the base layer for our pumpkin cake.
4
Moving on, combine pumpkin puree, white sugar, brown sugar, eggs, and cinnamon in a large bowl. Mix these ingredients until they are well combined.
5
Pour the pumpkin mixture over the crust, making sure to cover it evenly. This will create a delicious and moist layer of pumpkin cake.
6
To add a crunchy topping, take the reserved 1 cup of cake mix and combine it with sugar and softened butter. Mix these ingredients together until they form a crumbly texture.
7
Sprinkle this topping over the pumpkin layer, followed by scattering walnuts evenly over the top. This will add a delightful texture and flavor to our pumpkin cake.
8
Finally, bake your cake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.