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Pumpkin Chocolate Chip Bread

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PREP TIME
20 min
COOKING TIME
60 min
TOTAL TIME
80 min
SERVINGS
30 servings
Pumpkin Chocolate Chip Bread
Ingredients
  • 3 cups white sugar
  • 1 (15 ounce) can pumpkin puree
  • 4 large eggs
  • 1 cup vegetable oil
  • 2/3 cup water
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon ground cinnamon, or to taste
  • 1 tablespoon ground nutmeg, or to taste
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 cup miniature semisweet chocolate chips
  • 1/2 cup chopped walnuts
Instructions
1
Collect all necessary components and preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
Prepare three 9x5-inch loaf molds by lightly coating them with butter and dusting with flour.
3
In a large mixing container, combine granulated sugar, pumpkin puree, eggs, vegetable oil, and water.
4
Utilize an electric mixer to blend the ingredients until they form a uniform consistency.
5
Gradually incorporate flour, ground cinnamon, ground nutmeg, baking soda, and salt into the mixture until well combined.
6
Gently fold in chocolate chips and nuts to create a marbled effect.
7
Divide the batter evenly among the prepared loaf molds, filling them about 1/2 to 3/4 of the way full.
8
Place the filled molds in the preheated oven and bake until a knife inserted into the center comes out clean, approximately 1 hour.
9
Once done, remove the loaves from the oven and allow them to cool on wire racks before carefully removing them from their molds.