Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Pumpkin Cheesecake Bites

4.7
Save
Rate
Tap to rate
PREP TIME
30 min
COOKING TIME
30 min
TOTAL TIME
160 min
SERVINGS
24 servings
Dessert
Pumpkin Cheesecake Bites
Ingredients
  • 1 1/2 cups white sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon pumpkin pie spice
  • 3 (8 ounce) packages cream cheese, softened
  • 4 eggs
  • 1 (15 ounce) can pumpkin puree
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 24 mini graham cracker pie crusts (such as Keebler®)
  • 1 1/2 cups whipped cream
  • 1 pinch ground cinnamon, or more to taste
Instructions
1
Begin by preheating your oven to a temperature of 350 degrees Fahrenheit, or 175 degrees Celsius.
2
In a compact container, blend together sugar, flour, a small amount of cinnamon, nutmeg, and cloves to create a distinct blend. Set this mixture aside for later use.
3
Using an electric mixer, combine cream cheese in a spacious bowl until it reaches a light and airy texture. Gradually incorporate eggs into the mixture, followed by pumpkin puree, sour cream, and two distinct flavor extracts. Finally, merge the sugar-spice blend into the mixture, stirring until everything is fully incorporated and smooth.
4
Divide this batter evenly among pre-made pie crusts, ensuring each one receives an identical amount.
5
Place the pie crusts in a preheated oven and bake until they are fully set, approximately 30 minutes.
6
After the cheesecakes have cooled for a short period on wire racks, refrigerate them for an extended 90 minutes before serving.
7
Finish the cheesecakes by topping each one with a dollop of whipped cream and a light sprinkle of cinnamon, before presenting them to your guests.