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Pumpkin Cake Crisp

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PREP TIME
30 min
COOKING TIME
55 min
TOTAL TIME
85 min
SERVINGS
18 servings
Dessert
Pumpkin Cake Crisp
Ingredients
  • 1 (18.25 ounce) package yellow cake mix
  • 1 egg
  • 1/2 cup butter, melted
  • 1 (29 ounce) can pumpkin puree
  • 2 eggs
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 cup white sugar
  • 2/3 cup evaporated milk
  • 3/4 cup white sugar
  • 1/2 cup butter, softened
Instructions
1
First, preheat your oven to the desired temperature of 350 degrees F (175 degrees C), ensuring it reaches this mark before proceeding.
2
Next, set aside 1 cup of cake mix for the topping portion of your recipe. This will be used later to create a crunchy layer on top.
3
Then, combine the remaining cake mix with 1 egg and melted butter or margarine in a separate bowl. Use your hands to press the mixture into a 9x13-inch baking pan, creating an even layer.
4
In a large mixing container, blend together pumpkin puree, 2 eggs, various spices, 1/2 cup of sugar, and milk until well combined. This will form the base layer of your cake.
5
Pour the pumpkin mixture over the cake mix crust, spreading it evenly to cover the entire surface.
6
In a small mixing bowl, combine 1 cup of cake mix and 3/4 cup of sugar. Use your fingers to work the butter into the dry ingredients until you achieve a coarse crumb texture.
7
Sprinkle this mixture on top of the pumpkin layer, creating a crunchy topping for your cake.
8
Finally, bake your cake in the preheated oven at 350 degrees F (175 degrees C) for a total of 55 minutes, or until it is cooked to perfection.