Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Pumpkin Bread with Streusel Topping

4.9
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
65 min
TOTAL TIME
80 min
SERVINGS
8 servings
Dessert Snack
Pumpkin Bread with Streusel Topping
Ingredients
  • 1/2 cup Finlandia Perfectly Salted Butter, softened
  • 1/2 cup sugar
  • 1/4 cup light brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup pumpkin puree (plain)
  • 1/4 cup whole milk
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 cup cold Finlandia Perfectly Salted Butter, cubed
  • 1/4 cup light brown sugar
  • 1/4 cup quick cooking oats
  • 1/4 cup flour
  • 1/2 cup walnuts, chopped
Instructions
1
Preheat your oven to a high temperature of 350 degrees Fahrenheit (the equivalent of 175 degrees Celsius).
2
Next, prepare your baking vessel by applying a non-stick coating to a loaf-shaped container.
3
To create the topping mixture, combine softened butter, light brown sugar, rolled oats, all-purpose flour, and chopped walnuts in a bowl. Utilize a fork to blend the ingredients into large, chunky clumps. Set this mixture aside for later use.
4
In a separate, larger bowl, combine softened butter and granulated sugar using an electric mixer. Add the light brown sugar, a hint of vanilla flavoring, eggs, and canned pumpkin puree. Mix the ingredients until they are fully incorporated.
5
In another bowl, sift together all-purpose flour, baking soda, baking powder, salt, and a blend of spices.
6
Gradually add half of the dry mixture to the wet ingredients while using your mixer on a low speed setting. Continue by adding the remaining dry ingredients in alternating portions with milk, blending until your batter reaches a smooth consistency; avoid over-mixing.
7
Pour the prepared batter into your greased loaf pan and sprinkle with the pre-made streusel topping.
8
Place the bread on the middle rack of your oven and bake for 65 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove the bread from the oven and allow it to cool completely before serving.