Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Pulled Pork Tamale Bake

4.6
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
35 min
TOTAL TIME
55 min
SERVINGS
8 servings
Dinner
Pulled Pork Tamale Bake
Ingredients
  • 1 1/4 pounds cooked pulled pork
  • 1 (10 ounce) can red enchilada sauce
  • 1 (4.5 ounce) can chopped green chile peppers
  • 1/2 cup black beans, rinsed and drained
  • 1/2 cup frozen corn
  • 1/2 medium onion, diced
  • 1/3 cup sliced black olives
  • 1 (15 ounce) package corn bread mix
  • 2/3 cup milk
  • 1 egg
  • 2 tablespoons butter, melted
  • 3 ounces shredded Cheddar cheese
Instructions
1
Preheat your oven to a high temperature of 375 degrees Fahrenheit, or 190 degrees Celsius for those using metric measurements.
2
Take all the ingredients - pulled pork, enchilada sauce, green chile peppers, black beans, corn, onion, and olives - and mix them together in a large bowl.
3
Next, transfer the combined mixture into a 9x13-inch casserole dish. This will be the base of your dish.
4
To make the corn bread topping, combine the corn bread mix, milk, egg, and butter in a separate bowl. Mix these ingredients well.
5
Pour the corn bread mixture over the pork mixture in the casserole dish. This will add a crunchy texture to your dish.
6
Spread a layer of Cheddar cheese on top of the corn bread mixture. This will add flavor and creaminess to your casserole.
7
Bake the entire dish in the preheated oven for approximately 35 minutes, or until the cheese is melted and the casserole is hot.