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Pulled Pork Breakfast Hash

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
3 servings
Breakfast
Pulled Pork Breakfast Hash
Ingredients
  • 1 tablespoon butter
  • 1/2 cup chopped red onion
  • 8 ounces cooked pulled pork without sauce, chopped
  • 2 leftover baked potatoes, diced
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon cayenne pepper
Instructions
1
Heat a skillet over medium heat and melt butter within it; then cook the onion in the melted butter, stirring occasionally, until it is slightly tender and softens, approximately 2 minutes. Next, add the pork to the skillet and continue cooking for an additional 2 minutes.
2
Subsequently, incorporate the potatoes into the pork mixture and mix well; then cook until the potatoes are nicely browned, stirring every now and then, around 5 minutes. Finally, season the dish with salt, black pepper, and cayenne pepper.