Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Puff Pastry Chicken Pot Pie

5.0
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
55 min
TOTAL TIME
90 min
SERVINGS
8 servings
Dinner U.S.
Puff Pastry Chicken Pot Pie
Ingredients
  • cooking spray
  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 2 tablespoons butter
  • 3 tablespoons flour, plus more for dusting
  • 2 cups chicken broth
  • 1/2 cup milk
  • 2 teaspoons Hidden Cove lemon-garlic blend (from Savory Spice Shop®)
  • 1 cup shredded Swiss cheese
  • 1/4 cup freshly grated Parmesan cheese
  • 10 ounces rotisserie chicken breasts, diced
  • 1 (16 ounce) package frozen California blend vegetables, thawed
  • 1 egg, beaten
Instructions
1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2
To prevent the casserole dish from sticking, lightly mist it with a non-stick cooking spray.
3
Cover your work surface with a light dusting of flour and roll out 1 pastry sheet into an 11-inch square shape.
4
Cut the remaining pastry sheet into long, thin strips and weave them into a lattice pattern on a baking sheet. Place the lattice in the freezer while you prepare the filling.
5
In a saucepan, melt butter over medium heat. Add flour and mix until it forms a smooth paste.
6
Gradually pour in chicken broth and milk, continuously whisking the mixture until it's fully incorporated. Introduce Hidden Cove lemon-garlic blend, Swiss cheese, and Parmesan cheese into the saucepan. Stir until all the ingredients are well combined, approximately 5 minutes.
7
Add cooked chicken and vegetables to the saucepan mixture.
8
Place the rolled-out pastry sheet into the prepared casserole dish, trimming any excess dough from the edges as needed. Pour the chicken filling into the pastry-lined casserole dish.
9
Top the filling with the woven lattice pastry, pressing and crimping the edges to create a secure seal. Brush the top of the pastry with beaten egg for added flavor.
10
Bake the casserole, uncovered, in the preheated oven until the filling is bubbly and the top is golden brown, taking 45 to 55 minutes.
11
Let the casserole rest for 15 minutes before serving.