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Puerto Rican Pinto Beans

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner Puerto Rican
Puerto Rican Pinto Beans
Ingredients
  • 1 tablespoon olive oil
  • 1/4 cup tomato sauce
  • 2 tablespoons sofrito sauce
  • 1 (.18 ounce) packet sazon seasoning
  • 1/4 teaspoon black pepper
  • 2 cups cooked pinto beans, drained
  • 1 1/2 cups water
  • salt to taste
Instructions
1
Begin by warming olive oil in a cooking vessel over a low flame. Introduce the tomato sauce, sofrito, sazon, and pepper into the pan, stirring constantly to combine. Allow the mixture to simmer for approximately 3 minutes, ensuring all ingredients are well incorporated. Next, incorporate the beans, water, and salt into the saucepan, stirring to distribute evenly. Gradually elevate the heat to a medium level and continue cooking until the sauce reaches the desired consistency, taking around 15 minutes.