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Puerto Rican Carne Guisada

4.6
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PREP TIME
15 min
COOKING TIME
120 min
TOTAL TIME
135 min
SERVINGS
4 servings
Dinner Puerto Rican
Puerto Rican Carne Guisada
Ingredients
  • 1 (8 ounce) can canned tomato sauce
  • 1/4 cup sofrito sauce
  • 1 (.18 ounce) packet sazon seasoning
  • 1 tablespoon adobo seasoning
  • 1/2 teaspoon dried oregano
  • salt to taste
  • 2 pounds beef stew meat
  • 2 cups peeled, cubed potatoes
  • 1 cup water
Instructions
1
Combine the rich flavors of tomato sauce, sofrito sauce, and a blend of aromatic spices in a large pot. Mix in the savory elements of sazon seasoning, adobo seasoning, and oregano to create a depth of flavor. Add a pinch of salt to bring out the best in this delicious blend.
2
Simmer the mixture over a gentle heat for 5 minutes, allowing the flavors to meld together.
3
Next, introduce the main ingredient and cook until it is evenly browned on all sides.
4
Add just enough water to cover the meat, then cover the pot and continue to simmer for approximately 1 hour.
5
Introduce the humble potato, which will soon become tender and delicious. Cook for about 30 minutes, or until the potatoes have reached your desired level of doneness.