Prune-Filled Hamantaschen

Combine honey and lemon juice in a small saucepan, then add prunes to the mixture. Add sufficient water to cover the ingredients and bring the mixture to a boil; afterwards, reduce heat and let it simmer until the prunes have become tender, approximately 10 minutes. Remove the prune filling from heat and allow it to cool down.

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line three baking sheets with parchment paper for easy cleanup.

In a separate bowl, combine flour, baking powder, and salt to create a uniform mixture.

Using a wooden spoon, beat sugar, butter, and shortening until the mixture is smooth and creamy. Add eggs to the bowl and mix until well combined. Stir in orange juice and vanilla extract, ensuring a smooth consistency. Gradually fold the flour mixture into the dough until it forms a cohesive mass. Divide the dough into three portions.

Roll out one portion of the dough on a floured surface to a thickness of 1/4 inch, using parchment paper underneath the rolling pin for smooth operation. Utilize a glass to cut out dough circles, taking care not to apply too much pressure.

Place 1/2 teaspoon of prune filling in the center of each dough circle. Fold the edges together to secure the filling, forming triangular pockets. Transfer these cookies to a baking sheet and repeat the process with the remaining dough portions.

Bake the cookies in your preheated oven until they are lightly golden, approximately 18 minutes.