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Protein-Packed Black Bean Breakfast Bowl

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
2 servings
Breakfast
Protein-Packed Black Bean Breakfast Bowl
Ingredients
  • 2 tablespoons olive oil
  • 4 eggs, beaten
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 avocado, peeled and sliced
  • 1/4 cup salsa
  • salt and ground black pepper to taste
Instructions
1
Heat a moderate amount of olive oil in a compact cooking vessel over an intermediate temperature. Pour eggs into the skillet; cook and stir the eggs until they reach a solid state, approximately 3 to 5 minutes.
2
Transfer black beans to a microwave-safe container. Microwave at maximum power until the beans are warm, roughly 1 minute. Distribute the warmed black beans evenly between two serving dishes.
3
Divide the scrambled eggs into each bowl; top each with sliced avocado and a spoonful of salsa, then sprinkle with salt and black pepper to taste.