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Protein-Packed Banana Bread

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
60 min
SERVINGS
10 servings
Dessert
Protein-Packed Banana Bread
Ingredients
  • 1 serving nonstick cooking spray
  • 1 1/4 cups oat flour
  • 1/2 cup white sugar
  • 1/2 cup chopped walnuts
  • 2 scoops chocolate protein powder (such as Premier Protein®)
  • 3 teaspoons ground cinnamon
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3 overripe bananas, mashed
  • 1/2 cup unsweetened applesauce
  • 1/4 cup milk
  • 2 large egg whites
  • 3 teaspoons pure vanilla extract
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
Next, take a moment to prepare your loaf pan by spraying it with cooking spray. This will ensure that your bread releases easily once it's baked.
3
Meanwhile, combine the oat flour, sugar, walnuts, protein powder, cinnamon, baking powder, and baking soda in a medium-sized bowl. Take your time to mix these ingredients thoroughly.
4
In a separate, larger bowl, whisk together the mashed bananas, applesauce, milk, egg whites, and vanilla extract. Be gentle when mixing these ingredients.
5
Slowly pour the flour mixture into the banana mixture, stirring constantly until just combined. This will help prevent overmixing.
6
Transfer the batter into your prepared loaf pan, making sure to fill it evenly.
7
Bake the bread in the preheated oven for 35 to 40 minutes, or until the top springs back when pressed lightly and a toothpick inserted into the center comes out clean.
8
Once done, remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.