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Prosciutto-Wrapped Scallops

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
20 min
SERVINGS
8 servings
Snack
Prosciutto-Wrapped Scallops
Ingredients
  • 1 pound large scallops
  • 4 ounces thinly sliced prosciutto
  • toothpicks
  • 2 tablespoons olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons white wine
Instructions
1
Prepare the scallops for cooking by wrapping each one with a thin slice of prosciutto, securing it in place with a toothpick.
2
Heat oil in a large skillet over medium-high heat and carefully add the scallops, cooking for approximately 2 minutes on each side. As they cook, sprinkle a pinch of black pepper over the scallops to enhance their flavor.
3
Next, drizzle a small amount of wine over the scallops and continue cooking until they are opaque all the way through, taking around 1 to 2 minutes.
4
Once cooked, remove the scallops from the skillet and place them on a stack of paper towels to drain excess moisture. Allow them to cool slightly, then transfer them to a serving tray and carefully remove the toothpicks before presenting.