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Prosciutto-Wrapped Peaches with Burrata

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PREP TIME
15 min
COOKING TIME
7 min
TOTAL TIME
22 min
SERVINGS
4 servings
Dinner Dessert Italian
Prosciutto-Wrapped Peaches with Burrata
Ingredients
  • 2 ripe, sweet (but not soft) freestone peaches
  • 3 thin slices prosciutto, or more as needed, torn into ribbons
  • 8 small bamboo skewers, soaked in water 20 minutes
  • 6 ounces burrata cheese
  • 1 tablespoon extra virgin olive oil, for drizzling
  • Coarse sea salt to taste
  • Freshly ground black pepper, to taste
  • 1 tablespoon finely sliced fresh basil leaves
Instructions
1
Preheat the outdoor grill to a medium-high temperature, allowing it to heat up for about 10-15 minutes.
2
Brush a thin layer of oil onto the grill grates to prevent sticking and promote even cooking.
3
Cut peaches in half lengthwise, then cut each half into quarters to create smaller pieces.
4
Cut a slice of prosciutto and wrap it around each peach piece, securing with small bamboo skewers to hold them in place.
5
Place the peach and prosciutto skewers on the grill, turning frequently to ensure even cooking.
6
Continue grilling for about 6 minutes, or until the prosciutto becomes slightly crispy and the peaches start to develop a rich caramelized flavor.
7
Serve by placing spoonfuls of creamy burrata cheese onto individual serving plates.
8
Remove the peaches from their skewers and arrange several grilled pieces around the cheese.
9
Drizzle a high-quality olive oil over the top of each serving, followed by a light sprinkle of flaky sea salt and freshly ground black pepper.
10
Finish each dish with a fragrant sprig of fresh basil leaves, adding a pop of color and a touch of elegance to the presentation.