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Prosciutto and Parmesan Bruschetta

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
12 servings
Snack
Prosciutto and Parmesan Bruschetta
Ingredients
  • 1 cup butter, softened
  • 1 cup diced prosciutto
  • 1 cup grated Parmesan cheese
  • ground black pepper to taste
  • 2 French baguettes, cut into 1/2 inch slices
  • 1 cup toasted pine nuts
Instructions
1
Preheat your oven to the optimal temperature for baking, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
In a relatively small bowl, combine the softened butter with prosciutto, Parmesan cheese, and a pinch of ground black pepper. Mix until the ingredients are well incorporated.
3
Position baguettes on a standard-sized baking sheet, leaving enough space between each slice to allow for even cooking. Place the baking sheet in the preheated oven and bake until the baguettes are lightly toasted, approximately 10 minutes.
4
Spread a layer of the butter mixture onto each baguette slice. Arrange the slices artfully on a large serving platter to create an appealing presentation.
5
Sprinkle toasted pine nuts over the baguette slices on the serving platter to add a touch of texture and flavor.