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Prosciutto and Cheese Stuffed Toast

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PREP TIME
10 min
COOKING TIME
3 min
TOTAL TIME
13 min
SERVINGS
2 servings
Lunch Snack Italian
Prosciutto and Cheese Stuffed Toast
Ingredients
  • 2 slices prosciutto
  • 2 slices fontina cheese
  • 4 slices thinly sliced sandwich bread
  • 1/4 cup chopped giardiniera (pickled Italian vegetables)
  • 2 hot pickled peppers
Instructions
1
Preheat a panini press in accordance with its user manual's guidance.
2
Layer 1 slice of prosciutto and 1 slice of fontina cheese between two slices of bread; replicate this process with the remaining prosciutto, fontina cheese, and slices of bread. Distribute half of the giardiniera over each cheese layer before covering the sandwiches with the remaining bread slices, resulting in two paninis.
3
Cook each panini for approximately 3 minutes or until the cheese is melted and the bread has toasted. Accompany with hot pickled peppers on the side.