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Prize-Winning Peaches and Cream Pie

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
190 min
SERVINGS
8 servings
Dessert
Prize-Winning Peaches and Cream Pie
Ingredients
  • 3/4 cup all-purpose flour
  • 1 (3 ounce) package cook-and-serve vanilla pudding (not instant)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 3 tablespoons butter, softened
  • 1 large egg
  • 1 (29 ounce) can sliced peaches in heavy syrup
  • 1 tablespoon white sugar
  • 1 teaspoon ground cinnamon
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
Instructions
1
Collect all necessary components.
2
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Coat the sides and bottom of a 10-inch deep-dish pie pan with cooking spray.
3
Prepare the crust: Combine flour, pudding mix, baking powder, and salt in a bowl. Add milk, butter, and egg.
4
Mix using an electric mixer for 2 minutes. Pour the mixture into the prepared pie pan.
5
Create the filling: Drain peaches, reserving 3 tablespoons of syrup. Combine 1 tablespoon sugar and cinnamon in a small bowl.
6
Beat cream cheese in another small bowl until it becomes light and fluffy. Add 1/2 cup sugar and the reserved syrup; mix for 2 minutes.
7
Arrange sliced peaches over the crust mixture.
8
Spoon the cream cheese mixture over the peaches, leaving a 1-inch border around the pan edge. Sprinkle cinnamon sugar over the top.
9
Bake in the preheated oven until it reaches a golden brown color, taking 30 to 35 minutes.
10
Allow the pie to cool for 20 minutes before refrigerating it for at least 2 hours prior to serving.