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Prawns with Banana Salsa

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PREP TIME
15 min
COOKING TIME
3 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner Thai
Prawns with Banana Salsa
Ingredients
  • 2 bananas, peeled and thinly sliced
  • 2 cucumbers - peeled, seeded, and diced
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh cilantro leaves
  • 1 teaspoon finely chopped fresh ginger root
  • 1 fresh red chile pepper, thinly sliced
  • 1/4 cup lime juice
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 1/2 pounds tiger prawns, peeled and deveined
Instructions
1
Combine bananas, cucumbers, mint leaves, cilantro, grated ginger, and diced red chile pepper in a large bowl to create a fresh salsa mixture.
2
In a separate, smaller bowl, whisk together lime juice, fish sauce, and brown sugar until the sugar has fully incorporated and dissolved. Thoroughly combine this dressing into the salsa mixture.
3
Heat a large saucepan of salted water to its boiling point. Submerge prawns in the water and cook for 3 minutes, or until their flesh has turned opaque. Serve the cooked prawns alongside the banana salsa.