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Praline Pecan Cookies

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
35 servings
Dessert Snack
Praline Pecan Cookies
Ingredients
  • 35 graham crackers
  • 1 cup packed brown sugar
  • 1 cup butter
  • 1/4 teaspoon cream of tartar
  • 1 cup chopped pecans
Instructions
1
Preheat your oven to the optimal temperature of 325 degrees Fahrenheit (or 170 degrees Celsius, if you prefer metric measurements).
2
Next, line the bottom of a 10x15-inch baking pan with crackers to create a crunchy base for your dessert.
3
In a saucepan, combine sugar, butter, and cream of tartar; heat the mixture until it reaches a rolling boil.
4
Add pecans to the saucepan and stir well; then, pour the mixture over the crackers in the baking pan.
5
Bake the dessert in your preheated oven for 10 minutes, allowing it to set and become golden brown.
6
After baking, let the dessert cool in the pan for approximately 3 minutes; then, carefully remove it from the pan while still warm and slightly fragile.