Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Praline Glazed Chestnuts and Brussels Sprouts

4.0
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
3 servings
Dinner U.S.
Praline Glazed Chestnuts and Brussels Sprouts
Ingredients
  • 20 roasted chestnuts, shelled
  • 1 pound Brussels sprouts, trimmed
  • 2 large shallots, thinly sliced
  • sea salt and ground black pepper to taste
  • 2 tablespoons packed brown sugar
  • 2 tablespoons butter
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
2
Arrange the chestnuts and Brussels sprouts in a suitable baking container, as described in our additional cooking information.
3
Sprinkle the shallots over the chestnuts and Brussels sprouts, adding a touch of salt and black pepper to enhance their flavor.
4
Add a drizzle of brown sugar over the mixture, followed by a few dots of butter to add richness and texture.
5
Place the dish in the preheated oven and stir it twice, allowing the ingredients to transform into a golden-brown and crispy delight, taking around 40 minutes to achieve this result.