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Praline Coffee Cake

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
12 servings
Dessert U.S.
Praline Coffee Cake
Ingredients
  • 2 cups baking mix (such as Bisquick ®)
  • 1/2 cup brown sugar
  • 3/4 cup chopped pecans
  • 2 tablespoons instant coffee granules
  • 1 large egg
  • 1 cup butter flavored shortening, melted
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/4 cup brown sugar
  • 1/4 cup chopped pecans
  • 1/4 cup graham cracker crumbs
  • 1/4 cup softened butter
Instructions
1
Preheat your oven to the optimal temperature for baking, which is 375 degrees Fahrenheit or 190 degrees Celsius.
2
Next, take a moment to prepare your baking vessel by greasing and dusting it with flour. The ideal size for this task is a 10-inch square cake pan.
3
Mix together the dry ingredients, which include baking mix, half a cup of brown sugar, three-quarters of a cup of chopped pecans, and instant coffee granules in a large mixing bowl.
4
In a separate, yet equally large, bowl whisk together the egg, shortening, buttermilk, and vanilla extract.
5
Then, combine the dry ingredients with the wet ingredients in a gentle mixing motion until just combined.
6
Pour the cake batter into your prepared baking pan.
7
Mix together an additional quarter cup of brown sugar, a quarter cup of chopped pecans, and graham cracker crumbs in a small bowl.
8
Sprinkle the prepared topping evenly over the cake batter.
9
Bake your cake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 20 to 25 minutes.
10
Immediately after removing your cake from the oven, apply a small amount of softened butter to the top of the cake.