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Powdered Nut Cookies

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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
50 min
SERVINGS
36 servings
Dessert Eastern European Russian
Powdered Nut Cookies
Ingredients
  • 1 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 6 tablespoons powdered sugar
  • 1 cup finely chopped walnuts
  • 1/3 cup powdered sugar, or more as needed
Instructions
1
Collect all necessary components for preparation
2
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
3
Combine butter and vanilla in a medium-sized bowl using an electric mixer until you achieve a smooth consistency, approximately 2 to 3 minutes.
4
Mix flour and six tablespoons of powdered sugar separately in another bowl. Gradually add the dry ingredients to the butter mixture and blend until just combined. Introduce walnuts into the mixture, stirring until they are fully incorporated; at this point, the dough may appear crumbly.
5
Form small portions of dough into balls by hand and then shape them into 1-inch spheres. Place these balls two inches apart on ungreased cookie trays.
6
Bake the cookies in the preheated oven until the edges start to turn a light golden color, taking around 12 minutes.
7
Transfer the baked cookies from the oven to a wire rack for cooling purposes, allowing them to rest for 15 minutes.
8
Place the remaining one-third cup of powdered sugar in a small bowl. Once the cookies have cooled, roll them gently in the powdered sugar, repeating the process if desired.
9
Savor your delicious creations!