Potatoes O'Brien Skillet

First, submerge the potatoes in a large pot filled with salted water. Place the pot over high heat and bring the mixture to a rolling boil. Once boiling, decrease the heat to a lower setting, cover the pot, and let it gently simmer for 10 minutes. Remove from heat and let sit until cooled down completely.

Then, chop the cooked potatoes into small, uniform pieces of approximately 1/2 inch in size.

Next, combine the diced potatoes with chopped green bell pepper, red bell pepper, and onion in a large mixing container. Drizzle the vegetable oil over the mixture and use a gentle stirring motion to ensure everything is evenly coated.

After that, transfer the potato mixture into resealable freezer containers. Store these in a freezer for future use.

Finally, to serve, thaw the frozen mixture by placing it in a non-stick skillet over medium-high heat. Cook until the mixture is crispy and golden brown, stirring occasionally throughout the cooking process, which should take around 20 minutes.