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Potato Spinach Frittata

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
6 servings
Breakfast
Potato Spinach Frittata
Ingredients
  • 2 tablespoons olive oil
  • 6 small red potatoes, sliced
  • 1 cup torn fresh spinach
  • 2 tablespoons sliced green onions
  • 1 teaspoon crushed garlic
  • salt and pepper to taste
  • 6 large eggs
  • 1/3 cup milk
  • 1/2 cup shredded Cheddar cheese
Instructions
1
Collect all necessary ingredients beforehand.
2
Heat a generous amount of olive oil in a medium-sized skillet over a moderate heat setting. Sear diced potatoes in the hot oil, stirring occasionally, until they reach a tender yet still slightly firm texture, approximately 10 minutes.
3
Combine the cooked potatoes with fresh spinach leaves, chopped green onions, and minced garlic in a bowl. Add a pinch of salt and pepper to taste. Stir the mixture until the spinach has wilted, taking about 1 to 2 minutes.
4
In a separate bowl, whisk together eggs and milk until well combined. Pour the egg mixture over the vegetable mixture in the skillet. Sprinkle shredded Cheddar cheese on top. Gradually reduce the heat to a low setting, cover the skillet with a lid, and cook until the eggs have set firmly, taking around 5 to 7 minutes.
5
Finally, slice your dish and indulge in the delicious flavors!