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Crispy Tattie Scones

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
6 servings
Breakfast Irish
Crispy Tattie Scones
Ingredients
  • 1 pound cooked potatoes
  • 4 ounces self-rising flour
  • 2 ounces butter
  • 1/2 pinch salt
Instructions
1
Collect and prepare all necessary components before commencing the cooking process.
2
Preheat a well-oiled griddle or cast iron skillet to medium-high heat.
3
Combine mashed potatoes with flour, butter, and salt in a spacious bowl until a solid mass is achieved.
4
Transfer the mixture to a lightly dusted work surface. Gently knead and shape the dough into a 1/2-inch-thick circle. Divide the dough into six equal portions.
5
Cook scones in batches on the scorching hot griddle until they attain a golden brown hue, 4 to 5 minutes per side.