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Potato Quesadilla

4.3
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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner
Potato Quesadilla
Ingredients
  • 2 cups mashed potatoes
  • 6 slices cooked bacon, crumbled
  • 1/4 cup sliced green onions
  • 8 flour tortillas
  • 2 cups shredded Cheddar cheese
  • 2 tablespoons softened butter
  • 1 cup salsa
  • 1/4 cup sour cream
Instructions
1
Combine the mashed potatoes, crispy bacon bits, and chopped green onions in a bowl.
2
Spread this mixture evenly onto four large tortillas, leaving about a quarter of an inch's worth of space around the edges.
3
Sprinkle shredded Cheddar cheese over the mashed potato mixture, then cover with the remaining tortillas.
4
Melt a small amount of butter on each side of the quesadilla before placing it in a large skillet over medium heat.
5
Cook each quesadilla for 2 to 3 minutes on the first side, until it's golden brown and crispy. Flip it over and cook for another 2 to 3 minutes, until the other side is also golden brown.
6
Repeat this process with the remaining quesadillas, and serve them hot alongside a side of tangy salsa and creamy sour cream.