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Potato Leek Soup

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner Soup
Potato Leek Soup
Ingredients
  • 6 potatoes, peeled and cubed
  • 1 (14.5 ounce) can chicken broth
  • 2 leeks, chopped
  • 2 teaspoons margarine
  • 1 1/2 cups heavy whipping cream
Instructions
1
Heat a medium-sized pot over an average heat setting, then add the potatoes and broth to it. Allow the mixture to gently warm up for 20 minutes, or until the potatoes have become soft and palatable.
2
Meanwhile, heat a separate skillet over an average heat setting as well. Then, sauté the leeks in the butter or margarine within it for 5 to 10 minutes, or until they have reached a tender state. Next, add the cooked leeks and the cream to the potatoes in the pot, stirring everything together thoroughly.