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Potato Klub Dumplings

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PREP TIME
30 min
COOKING TIME
60 min
TOTAL TIME
90 min
SERVINGS
6 servings
Breakfast Norwegian
Potato Klub Dumplings
Ingredients
  • 6 slices bacon
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 10 medium potatoes, peeled and shredded
  • 2 teaspoons salt
Instructions
1
Heat a substantial skillet over an elevated heat setting to initiate the cooking process of bacon. Set aside the cooked bacon, retaining the rich oil it left behind.
2
Combine a moderate amount of flour and baking powder in a relatively small container to create a uniform mixture. Introduce diced potatoes into this blend, resulting in a cohesive and sticky dough.
3
Prepare a large container of water to reach its boiling point. Add a pinch of salt into the water, then carefully shape the potato mixture into 6 or 7 dumplings according to your preference. Gently drop these dumplings into the boiling water, taking care not to splash or disturb them.
4
Allow the dumplings to simmer in the water for 45 to 60 minutes, or until they have achieved your desired level of doneness. Utilize a slotted spoon to transfer the cooked dumplings to a serving platter.
5
Present the dumplings with a delicate brush stroke of bacon grease over their surface, accompanied by sprinkled crumbled bacon.